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    Sustainable Events & Practices

    The journey to sustainability

    There’s no quick fix when it comes to making events more sustainable. But there’s plenty that can be done.

    We’re making practical, eco-friendly changes wherever we can

    In our role as event suppliers, we know our carbon footprint is larger than most. It’s incredibility important to us that we limit this in the long term, both for ourselves and on the behalf of our clients.

    Going beyond the idea of corporate responsibility, we all have a shared responsibility as people to make sustainability a priority wherever possible. We want our clients and partners to feel comfortable knowing they’re working with a supplier who’s making sustainable choices.

    What we’re doing to reduce our carbon footprint

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    Food waste collection
    A food waste bin collects all compostable goods and coffee waste.

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    A mixed recycling bin allows us to recycle all milk bottles and packaging.

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    Going paperless
    We’ve gone paperless at the office and on the road. The event baristas use mobile devices to access job sheets and other relevant documents.

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    Office lighting
    LED lighting has been installed to reduce our electricity use and increase efficiency.

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    Cardboard skip
    We use an onsite cardboard skip for all cardboard packaging.

    Sustainable Events

    The biggest challenge with sustainability on the road is fitting in with the practices of different venues. To counter this, we now bring many of our materials back with us to recycle on site.

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    New bar panel material
    We use a fully recyclable material for branded bar panels. The material retains the high print quality clients expect while limiting waste.

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    Compostable cups
    We’ve used Vegware for a very long time and it means all of our cups (and stirrers etc.) are compostable.

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    Smoothie consumables
    All smoothies and juices are served in Vegware products. Lids and straws are optional, which we’ve found reduces their use hugely.

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    British sugar
    We’ve switched to a UK sugar producer to reduce the carbon footprint of importing and to support the British sugar industry.

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    Local dairy
    Milk is delivered by our local milkman. It comes from the Yorkshire Dales (Grassington) and is in recyclable packaging. We reuse the bottles back at the office too.

    Teaming up for more sustainable events

    The Barista and ESSA

    Making the events industry more sustainable is not something that can be achieved alone. It’s important to team up on initiatives wherever possible.

    Cross-association meetings – We’re working closely with ESSA and taking part in their cross-association sustainability meetings. These meetings focus on the important issues around sustainability and how we can work together to help reduce the event industry’s impact on the environment.