Ever wondered what makes great coffee taste so great? How it gets from bean to cup? And what the secret is to producing sumptuous flavours and aromas? Welcome to the first post in our Bean Insight series, aimed at providing you with expert advice on our number one passion – coffee. In this post we explore the art of roasting.
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We’re already well into 2016 and we’ve got a lot to look forward to. So with that in mind, we thought we’d take a look at some of our favourite events coming up this year, where you’ll find us (should you want to) and why we’re excited about them. Who knows, maybe we’ll see you there?
At The Barista we pride ourselves on the high levels of service we deliver, the coffee we make and serve and our ability to understand our clients’ offering. It’s a culmination of all those things that impress time and time again, and so it’s no surprise that over the years we have built long term relationships with many of our clients – and we wouldn’t want it any other way!
Here at The Barista, we know autumn has officially started when two things happen. Firstly people start to make involuntary chilly noises when we hand them their drink, and secondly people say things like “ooh, that’s better”. And guess what? It’s started.
If you’re considering one of our mobile coffee bars for your next event, but you’d like to know a bit more about how it all works, then get comfy and read on. This is a behind the scenes look at how we prepare, execute and close each event we do.