The BIBA Conference is always an exciting time for The Barista team, and this year was no exception. We served up our signature coffee at a grand total of 10 different stands across the event – our biggest achievement yet!
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When we work with stand builders, we work tirelessly to help ensure a seamless and efficient hand over to your client. Serving up the highest quality coffee throughout the day, you’ll help your client outshine the competition.
In our last blog we talked you through the process of roasting, but that’s just the start. After roasting, there are even more stages involved in producing the perfect cup of coffee. Read on for details of what they are.
Ever wondered what makes great coffee taste so great? How it gets from bean to cup? And what the secret is to producing sumptuous flavours and aromas? Welcome to the first post in our Bean Insight series, aimed at providing you with expert advice on our number one passion – coffee. In this post we explore the art of roasting.
We’re already well into 2016 and we’ve got a lot to look forward to. So with that in mind, we thought we’d take a look at some of our favourite events coming up this year, where you’ll find us (should you want to) and why we’re excited about them. Who knows, maybe we’ll see you there?