The beauty of managing events is that after each and every one, you learn something that you will know for next time. That’s what helps your team get slicker and smoother with every event you attend or host.
And we’d say exactly the same thing about serving mobile coffee. With each mobile coffee stand, we’ve learnt something new and useful from our clients, their customers and the event itself.
Now don’t get me wrong, we’ve always had lovely baristas serving great tasting coffee, but what we have learned is how to go bigger, bolder and keep our service absolutely consistent to the finest detail.
What will you challenge us to?
By now we are accustomed to having multiple mobile coffee stands on the go at any one event (last week we had our record of 11 stands at the same event!) and our streamlined processes help us to make serving coffee to 10 just as easy as to 10,000.
But I won’t bore you with the details – all this means for you is that, realistically, there’s not much we can’t do in order to accommodate your requirements. 12 mobile coffee stands? Yep. Specialty coffee menu? Definitely. Over in Bermuda? See you there!
(Did you see our map? To give you an idea of our capabilities, we noted down all the places we’ve taken our mobile coffee across Europe.)
Meet our growing team
As our clients challenge us to bigger events, our team has grown alongside our capacity. Jamie recently joined us as Sales Executive, and he’ll be helping to get The Barista name out there as well as ensuring all your enquiries continue to be dealt with as responsively as possible.
Juliane and Michael are two of our new mobile event baristas. They’re both coffee lovers and join us with plenty of barista experience to bring to the table.
We’re a tight-knit team who champion a friendly and personal service, so it’s exciting to see our team growing with such passionate new members! Visit our meet the team page to find out more about Jamie, Juliane and Michael.