At The Barista we pride ourselves on the high levels of service we deliver, the coffee we make and serve and our ability to understand our clients’ offering. It’s a culmination of all those things that impress time and time again, and so it’s no surprise that over the years we have built long term relationships with many of our clients – and we wouldn’t want it any other way!
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Here at The Barista, we know autumn has officially started when two things happen. Firstly people start to make involuntary chilly noises when we hand them their drink, and secondly people say things like “ooh, that’s better”. And guess what? It’s started.
If you’re considering one of our mobile coffee bars for your next event, but you’d like to know a bit more about how it all works, then get comfy and read on. This is a behind the scenes look at how we prepare, execute and close each event we do.
We’ve been working at trade shows and events for years now, and time and time again we see brands going above and beyond to tap into regional cultures and preferences to give their stand the wow factor. Whether it’s complimentary cream teas in the south or a splash of on-stand tartan in the north, it seems like everyone is desperately trying to fit in with their event location.
So you’ve been tasked with organising an event for your client. You’ve got the design sorted, the stand is looking good and you’re ready to go! But are you? If your client has a big event, product launch or exhibition coming up the chances are they’ve spent a lot of money getting it just right. Now what happens if they just don’t get enough footfall?