What’s the best milk alternative for coffee? Find out why we use oat milk and what makes it work better than some of the alternatives.
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The first coffee of the day is always something to be savoured. Find out how we make ours extra special using a Chemex to produce rich, complex flavours to help kick-start the day.
Will the latte levy tackle the root cause of the issue? We take a look at the ethical alternatives to charging for plastic coffee cups in our latest blog.
Here at The Barista, we’re firm believers that if you’re going to serve mobile coffee at your event, you better make it great coffee. Find out why in our blog.
‘Specialty coffee’ is everywhere right now. But as the term is used increasingly, how can you be sure that you’re getting the quality that is claimed?