Where it all began The first I heard of The Barista, Sam was a colleague of mine, employed part-time whilst working hard to get this business off the ground, and I was planning a year away to see the world.
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It has been an explosive start to the year for us at The Barista with the migration of our offices and arsenal of equipment to our new premises along with a string of events. After the busy January, Sam saw the turn of the month with a 10-day trip to London to cater for 3 events back to back.
When catching wind that Laynes Espresso, Leeds were hosting a ‘Cup of Excellence’ night to showcase the best of what Burundi has to offer, it was too much for even the terrible October rain to put me off.
An Affogato really is a great treat on a sunny day when you need your coffee fix but you’re after something a bit more cooling and refreshing than a hot cup of coffee. They are easy to make at home and can be used as a great end to a meal or just as a treat to share with friends and family.
Over the past couple of years we’ve been honoured to work with some great people and have some of the UK’s most skilled baristas represent The Barista while delivering our event coffee services. The extremely talented, all round good guy