At the beginning of this month we took our team over to Manchester for the first ever Cup North event; a two day coffee festival established to showcase the best our industry has to offer.
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We are currently looking for a full-time Event Barista to join our dynamic team here at The Barista. The role will be based at our head office in Leeds with a U.K and European wide reach. If you feel like you’re suitable for the job and the person that we’re looking for then get in touch.
We have put together a short fly on the wall style video of our on-stand exhibition coffee service to share with you all. We hope you like it.
The Mobile World Congress is the leading technology exhibition and conference in the world, a place where anyone who is anyone will exhibit, meet and show off their new products and technologies. This year we had a request from Dell to bring our coffee to Barcelona and help them impress their existing and potential clients.
I would happily drink espressos with no sugar and enjoy the different tastes and aromas that the coffee gave, however, when I got a break in service and made myself a latte, I always found myself adding two sugars. I started to ask myself why I do this and why so many people have their sugar sachets opened and ready before their coffee has even been made yet, let alone tasted it?